Andrea's Lemon Bars

  • 1-1/2 stick salted butter
  • 1-1/2 cup flour
  • 1/4 cup powdered sugar
  • 3 eggs (beaten)
  • 1 cup sugar
  • 1 tablespoon flour
  • Juice of one lemon
  • Zest from one lemon

Blend first three ingredients with pastry cutter.  Spread in an ungreased 9×13 pan.  Bake at 350° for 20 minutes.

Mix the rest of the ingredients and pour over hot crust.  Bake at 350° for another 20 minutes.  Cut into squares and cool.

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